Welcome to our monthly webinar series where we’re going back to the future of food!
In this special digital series hosted by ACI Group, you will discover the past, present and future delights of food innovation. Over the next six months, you’ll hear from some of the brightest minds in today’s food and bakery industry, understand the latest industry trends and upcoming innovations, and be able to seek insight from our food innovation experts with a live Q&A at the end of each session.
Next up, the team is joined by Greenfield’s Sales Manager, Katarzyna Falenczykowska. Her expert insight using natural ingredients like dried fruit, cocoa fibre and oat-beta glucan fibre to develop on-trend and in-demand bakery applications on Thursday 20th October is not to be missed!