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Food
Exploring hybrid meat: the pragmatic bridge between taste, health and planet
March 2026
There is a thought experiment that’s worth spending time on. Imagine two scenarios. In the first, a small but committed percentage of consumers switches entirely to plant-based diets. In the second, the majority of meat-eaters simply consume a little less, through products that look, cook, and taste like the meat they already love. Which scenario delivers greater impact at the population scale? The answer, logically and in terms of sheer volume, is the second.
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Food
Are appetite suppressants forcing a rethink in food innovation, formulation and value creation?
March 2026
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ACI Group
Curcugen® - Clinically studied, full-spectrum Turmeric for high-performance formulations
February 2026
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ACI Group
Morikol® Marine Collagen – Clinically proven, low-dose, formulation-ready
February 2026
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Food
ACI Group urges brands to strengthen supplier oversight as regulatory and sustainability pressures intensify
January 2026