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Food
Resilient by design: Why hybrid meat has the potential to rewrite protein supply chains
May 2026
Globally, food supply chains are being severely disrupted by livestock feed price volatility, recurring disease outbreaks, climate-driven crop instability, and even the potential impact of fertilizer shortages due to the current conflict in the Middle East. Coupled with wider geopolitical fragmentation and concerns on the environmental damage caused by livestock, we are entering a new phase in food production shaped by trade routes and the availability of ingredients and raw materials. These issues are no longer viewed as episodic risks but as persistent features of a new operating environment in the food and beverage industry.
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ACI Group
Cookham-based ACI Group completes 2,119km global fitness challenge and brings the initiative home with a local tree-planting legacy
April 2026
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ACI Group
EU monacolin restrictions expose ‘flaw in heart health model’ and accelerate shift toward systems-based approaches, says ACI Group
March 2026
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ACI Group
ACI Group accelerates UK decarbonisation drive following second successful EcoFlakes project in Scotland
March 2026
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ACI Group
The climate reality check: Is hybrid meat the scalable path to sustainable protein?
March 2026
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