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Food
Chasing the smarter middle ground: Why intelligent protein formulation is replacing the premium vs cost debate
June 2026
Ask most food manufacturers how they select a protein ingredient and the answer has, until recently, followed a familiar path. High-performing isolates for products where taste and texture cannot be compromised, and lower-cost alternatives where margin pressure demands it. The decision was ultimately sitting with the purchasing spreadsheet.
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Food
Rising whey costs signal a long-term shift in protein markets, says ACI Group
June 2026
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ACI Group
Unseen ingredients, unseen risks Why the future of weight management supplements will be defined by proof, not promise
June 2026
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Food
GLP-1s are changing the long-term effects of appetite: is it time for food innovation to catch up?
June 2026
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Food
ACI Group responds to HSE bakery inspections with low-dust flour positioned as substitution-led control under COSHH hierarchy
June 2026
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Food
Resilient by design: Why hybrid meat has the potential to rewrite protein supply chains
May 2026