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Food
Why processing deserves a rethink
January 2026
Food processing is being questioned from all sides. Regulatory expectations are tightening, supply chains are under pressure, and the industry’s tolerance for loosely defined nutrition claims is shrinking. Meanwhile, product development teams know that ingredient functionality and process control have never been more advanced. These two realities are colliding not in brand strategy decks, but in pilot plants, factories, and formulation meetings.
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Food
Turning reformulation into opportunity: How brands can thrive under the UK’s junk food ad ban
January 2026
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Food
ACI Group criticises ‘blunt’ HFSS health scoring as fruit-based foods face new ad bans
January 2026
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Food
ACI Group calls for greater education on nutrition as folic acid fortification deadline looms
January 2026
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Food
ACI Group urges bold new approach to reformulation as UK junk food advertising ban comes into force
January 2026
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Food
ACI Group calls for clarity in the ultra-processed food debate amid growing consumer confusion
November 2025