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Food
Smarter Ingredients, Bigger Impact
March 2025
As the food industry evolves, there’s more choice than ever on the retail shelves. But with all the choice, the question remains: how do brands stand out?
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Food
Snackification and its role in delivering convenience, indulgence, and health in one bite
March 2025
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Food
Powering the future of food: How plant-based proteins are revolutionising new product development
March 2025
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Food
Are flexitarians driving a future of high protein plant-based product innovation?
March 2025
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Food
ACI Group launches innovative plant-based protein line to meet rising demand for sustainable nutrition
March 2025
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ACI Group
ACI Group expands offering with Orcas Naturals to meet growing demand for Ayurvedic and Botanical Ingredients
February 2025
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Health & Wellbeing
Harnessing the power of polyphenols: Unlocking heart-healthy benefits with Vintera™ Grape Extract and Hytolive™ Olive Extract
February 2025