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Food
ACI Group Enhances Bakery Efficiency with DÜBÖR Release Oils
June 2025
ACI Group has expanded its portfolio of innovative ingredients with the addition of DÜBÖR Release Oils, a high-performance solution designed to improve bakery operations by reducing waste, enhancing safety, and increasing efficiency.
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Food
ACI Group announces agreement with IFF to distribute culinary range of plant-based proteins
June 2025
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Food
ACI Group expands bakery ingredient portfolio with innovative Gecko® Ultra for superior seed retention
June 2025
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Food
The science of seed retention: Inside GECKO® Ultra's game-changing formula
June 2025
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Food
ACI Group calls on the power of pea protein to enhance clean-label snack options
April 2025
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Food
The rise of challenger brands in the protein market: Why smaller players are winning big
April 2025