Product Catalogue

SUPRO® MAX 5050 IP is a structured vegetable protein product with excellent fibrosity and texture. SUPRO® MAX 5050 IP is designed to mimic meat in a variety of meat, poultry, fish or meat-free applications.

Monk Fruit Decoction Syrup is a natural sweetening ingredient derived from the fruit of Siraitia grosvenorii, traditionally used in East Asia for centuries. Produced through a gentle water decoction process, the syrup captures the naturally occurring mogrosides that give monk fruit its characteristic sweetness while maintaining a clean, balanced flavour profile. This syrup offers intense sweetness with little to no caloric contribution and does not raise blood glucose levels, making it a popular choice for reduced sugar and sugar free formulations. Its liquid format allows for easy handling and seamless incorporation into a wide range of applications. Monk Fruit Decoction Syrup is well suited for beverages, sauces, syrups, dairy alternatives, bakery, confectionery, and sports nutrition products where a natural sweetener is desired without the aftertaste often associated with some high intensity sweeteners. Key Features • Naturally derived from monk fruit (Siraitia grosvenorii) • Sweetness derived from mogrosides • Low calorie sweetening solution • Does not contribute to blood glucose spikes • Clean, rounded sweetness profile • Liquid format for easy formulation and dosing • Suitable for reduced sugar and sugar free products Typical Applications • Soft drinks and functional beverages • Syrups and flavoured drinks • Dairy and plant based products • Bakery and confectionery • Sports nutrition and wellness products

Our Ashwagandha extract is produced from the whole Withania somnifera plant, delivering a broad-spectrum phytochemical profile that reflects the plant’s natural composition. The extract is concentrated at 5% and carefully standardised to provide 3% withanolides and 2% alkaloids, ensuring consistent potency and performance from batch to batch. Withanolides are the primary bioactive compounds associated with Ashwagandha’s adaptogenic benefits, while alkaloids contribute to its traditional restorative properties. Together, this dual standardisation supports a balanced, synergistic extract designed to help the body adapt to stress and promote overall wellbeing. This ingredient is well suited for applications targeting: Stress management and relaxation Cognitive and emotional balance Energy and vitality Sleep support General resilience and wellbeing

VIVAPUR® 101: High-quality microcrystalline cellulose for superior binding, flow, and stability in pharmaceutical and nutraceutical formulations. Microcrystalline Cellulose, Ph. Eur., NF, JP, ChP, E460 (i), FCC

Bacillus subtilis BSP110 is a beneficial, spore-forming bacterial strain commonly used as a probiotic in human and animal nutrition. It is valued for its ability to improve gut health, enhance nutrient utilisation, and protect against harmful pathogens through the production of antimicrobial compounds and competitive exclusion. Benefits include:- - Maintains microflora of the gut - Helps in antibiotic associated diarrhea - Highly stable and resilient - Produces enzymes such as amylase and lipase (important for carbohydrate and lipid metabolism)

Bromelain is a natural proteolytic enzyme complex extracted from the stem and fruit of the pineapple (Ananas comosus). With a high activity of 2400 GDU (Gelatin Digesting Units) per gram, it is highly potent in breaking down proteins. Bromelain is commonly used in dietary supplements to support digestive health, reduce occasional inflammation, and promote general well-being. It is valued for its natural origin, bioavailability, and broad applicability in nutraceutical formulations.

Curcumin extract 95% is a highly concentrated form of turmeric which is standardized to a curcuminoid content of 95%. It is known for its strong antioxidant and anti-inflammatory properties. This extract is commonly used in dietary supplements to support joint health, digestion, immune function, and overall wellness. Curcumin-95 is not easily absorbed by the body on its own and it is therefore often combined with black pepper extract (piperine) or formulated in special forms to improve bioavailability.

Lemon balm extract is derived from the leaves of Melissa officinalis, a fragrant herb in the mint family known for its fresh, lemon-like aroma. The extract concentrates the plant’s active compounds, particularly its polyphenols and antioxidant molecules, making it a popular ingredient in supplements, teas, and functional foods. It is traditionally used to support relaxation, mood balance, cognitive focus, and digestive comfort. Rosmarinic acid is one of the primary active constituents found in lemon balm. It is a potent polyphenolic antioxidant known for its anti-inflammatory, calming, and immune-supportive properties. Key Benefits of Rosmarinic Acid includ:- - Powerful Antioxidant Activity: Helps neutralize free radicals and reduce oxidative stress. - Anti-inflammatory Effects: Supports a healthy inflammatory response. - Calming & Mood Support: May promote relaxation and help ease tension, making it valuable in stress-support formulas. - Cognitive Support: Linked to improved focus and mental clarity. - Immune Support: Helps modulate immune activity and may support upper-respiratory wellness.

Warping oil for MAN-MADE and SYNTHETICS YARNS

Sizing agent for 6 and 66 POLYAMIDE warps to be woven on dry looms; low hygroscopic product.