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Hytolive® Oleafresh 2% Powder
Division: PHA
Category: Functional Food
Hytolive is a unique natural extract, rich in hydroxytyrosol, obtained from the olive fruit through a process that uses only physical and mechanical means, without chemical solvents. This means a 100% natural product is guaranteed, as found in nature, preserving all its beneficial properties associated with the Mediterranean diet.
Hytolive is available in numerous forms and concentrations and is supported by clinical studied in pre-diabetes. Some of its key aspects include:
- High purity in natural hydroxytyrosol.
- 100% natural (water extracted).
- No solvents or additives.
- It is obtained directly from the olive, not from the olive leaf.
- It is HALAL and KOSHER certified.
- It is safe: recognized GRAS (Generally Recognized as Safe).
- It is a brand used by pharmaceutical multinationals and companies around the world that have trusted in its quality and effectiveness.
- We have ISO 9001 and 14001 certifications.
- It is NON GMO (Genetically Modified Organism).
1302130090
AnyAddy MC15, 80 Mesh
Division: FOO
Category: Methyl Cellulose
Methyl cellulose is made from natural cellulose with white to milk-white colour. It is a tasteless powder It has multiple functions such as film-forming, emulsifiability, adhesive property and thickening property and is widely used in baked goods, fried foods, desserts, candies and soups as food additives. E461 packed in 15kg bags
Curcugen® CG (CQN-98-CG)
Division: PHA
Category: Botanicals
Curcugen® is a water-dispersible, clinically-studied, whole turmeric extract delivering 39-52 times MORE curcuminoids to the plasma than purified Curcuminoids 95% (C-95%) extracts.
Curcugen® is devoid of synthetic and non-turmeric bioenhancers, and it is food and beverage friendly – less bitter and more functional than industry competitors, deemed GRAS by an expert panel, and fully evaluated for safety. Safety results have been published and align to global, OCED standards.
Clinical studies include:-
Bioavailability (2g equivalent; Crossover; n=18)
• 39X > C-95%, free curcumin BA; others
Exercise Recovery (Single, 500mg; DBRC; n=24)
• Reduce exercise recovery time
• Reduce exercise-induced inflammation
• Support healthy ROM
• Support healthy joint function
Gut-Mood Health (500 mg/8 wk.; DBRC; n=80)
• Support healthy gut function
• Promotes healthy mood
• Improves nervousness/nervous gut
TruPro 2100
Division: FOO
Category: Protein Powder
TRUPRO 2100 is an 83% pea protein product that offers functional benefits in dairy-based beverages. Offers industry-leading flavor and mouthfeel performance in powdered and ready-to-drink protein drinks, dairy-alternative beverages, and fruit smoothies. It can be used to appeal to a wide range of health and wellness consumers to athletes and active older individuals.
Redicote E-17 (800kg IBC)
Division: ROA
Category: Emulsions
Liquid emulsifier for cationic rapid- and medium-setting bitumen emulsions suitable for chip seal, tack coat and open graded cold mix. Active adhesion promoter for pre-coated chips, cutback or soft bitumen.
0.15-0.22% is normally sufficient for rapid-set emulsions
Redicote E-17 produces high residue cationic rapidsetting emulsions with moderate viscosity build, suitable for most bitumen types
Redicote E-17 is a low viscosity liquid, easily soluble in the kerosene used in pre-coated chippings, and easily dissolved during the preparation of emulsion soap phase
Bitumen treated with Redicote E-17 has the ability to displace water from the surface of aggregates
PRO W-Tex Wheat Protein Nuggets
Division: FOO
Category: BarsProtein Nuggets
PRO W-TEX Wheat Crispies are a wheat-based protein with a crisp, crunchy texture and a 65% protein content. These crispies offer a light and airy structure, perfect for adding texture to a variety of products. Ideal for use in snacks, cereals, and plant-based applications, PRO W-TEX Wheat Crispies provide a high-quality protein source while enhancing the overall crunch and mouthfeel of the product. Their versatility makes them a great choice for formulations that require both protein enrichment and a satisfying, crispy texture.
Supro Nuggets 345 GBIP
Division: FOO
Category: BarsProtein Nuggets
SUPRO 345 IP is a soy protein with a crisp, rice-style texture, making it an ideal choice for nutritional bars and cereals where high protein is needed in a structured form. With 80% protein content, it provides a substantial protein boost while maintaining a satisfying crunch. Its unique texture allows it to blend seamlessly into formulations, offering both functionality and a pleasant bite. SUPRO 345 IP is perfect for products targeting consumers seeking plant-based protein in convenient, on-the-go forms.
Supro Nuggets 311 GBIP
Division: FOO
Category: BarsProtein Nuggets
SUPRO 311 is a soy protein nugget with a crunchy and firm texture, offering maximum shear stability. With an impressive 80% protein content, it delivers a robust, satisfying bite while maintaining its integrity in various applications. The crisp texture makes it ideal for plant-based bars and high-protein snacks, providing both structural strength and a rich protein source. SUPRO 311’s firm consistency ensures that it holds up well in processing, making it a reliable choice for formulations that require durability and a high protein level.
Supro Nuggets 460 GBIP
Division: FOO
Category: BarsProtein Nuggets
SUPRO 460 is a soy protein crispy with a light, airy structure and an oval rice-grain shape. With a 60% protein content, it offers a delicate yet satisfying texture, making it ideal for use in a variety of food products. Its crispiness and unique shape provide both visual appeal and a crunchy bite, making it a great choice for plant-based bars, snacks, and other protein-enrichment applications. The light and airy nature of SUPRO 460 enhances its versatility while delivering a high-quality protein boost.
TruPro 1673
Division: FOO
Category: BarsProtein Nuggets
Trupro 1673 is a high-protein pea protein nugget with an impressive 70% protein content. It features a flat, irregular shape, resembling a flake, with a slightly textured surface. This nugget is designed to be versatile in various food applications, offering a rich source of plant-based protein while maintaining a light and crispy texture. Its distinctive form makes it suitable for use in breakfast foods, snacks, and other flapjack-type formulations.
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