Product Catalogue

4/Pure Brown Rice Flour is a fermented rice flour, natural ingredient made by fermenting rice flour with beneficial microorganisms, which enhances its functional properties. It acts as a natural preservative, extending the shelf life of bread products by improving their texture, moisture retention, and resistance to staleness. Unlike synthetic additives, fermented rice flour helps maintain freshness without introducing allergens or artificial ingredients, making it an ideal choice for clean label formulations. This clean, allergen-free option not only supports longer shelf life but also aligns with consumer demands for simple, natural ingredients in bakery products.

VIVAPUR® 101: High-quality microcrystalline cellulose for superior binding, flow, and stability in pharmaceutical and nutraceutical formulations. Microcrystalline Cellulose, Ph. Eur., NF, JP, ChP, E460 (i), FCC

A mineral composed of hydrated magnesium silicate, characterised by its soft, non-abrasive and inert properties. We offer a range of talcs that are characterised by their consistently high purity and whiteness, features that are important requirements for use in our 3 core markets; cosmetics, coatings and plastics.

D-Calcium Pantothenate Vitamin B5 Packaging: 25kgs/papercard drum or carton Applications: Solid dose

GoWell Tasty Protein is a premium blend of high-protein flours designed to effortlessly fortify any baked good. Whether you're making bread, muffins, or pancakes, GoWell Tasty Protein boosts the protein content without compromising texture, colour, or flavour. Its smooth, neutral taste ensures your creations stay delicious, while enhancing their nutritional profile for a healthier, more balanced treat.

Talc has numerous uses in both industrial applications and personal care, utilising its intrinsic softness, platy and layered structure, coupled with high surface area.

Palmitoylethanolamide is a nutraceutical ingredient that is considered to be an alternative to cannabidiol (CBD), certainly when considering the similarities in how the two compounds perform in the human body. It is produced naturally in the human body when cells or tissues are damaged but is also naturally occurring in foods such as soybean, eggs and peanuts.

Two cylindrical telescoping pieces (cap & body), the two pieces are colored or un colored, printed or un printed, the cap overlaps the body and maintain a tight friction closure. The shells are of various sizes, usually designed by different numbers (4, 3, 2, 2EL, 1, 0, 0EL, 00).

Cylindrical capsules

TRUPRO 2000 is an 83% pea protein product that offers functional benefits in dairy-based beverages. Offers industry-leading flavor and mouthfeel performance in powdered and ready-to-drink protein drinks, dairy-alternative beverages, and fruit smoothies. It can be used to appeal to a wide range of health and wellness consumers to athletes and active older individuals.