Product Catalogue

Bacillus subtilis BSP110 is a beneficial, spore-forming bacterial strain commonly used as a probiotic in human and animal nutrition. It is valued for its ability to improve gut health, enhance nutrient utilisation, and protect against harmful pathogens through the production of antimicrobial compounds and competitive exclusion. Benefits include:- - Maintains microflora of the gut - Helps in antibiotic associated diarrhea - Highly stable and resilient - Produces enzymes such as amylase and lipase (important for carbohydrate and lipid metabolism)

Curcumin extract 95% is a highly concentrated form of turmeric which is standardized to a curcuminoid content of 95%. It is known for its strong antioxidant and anti-inflammatory properties. This extract is commonly used in dietary supplements to support joint health, digestion, immune function, and overall wellness. Curcumin-95 is not easily absorbed by the body on its own and it is therefore often combined with black pepper extract (piperine) or formulated in special forms to improve bioavailability.

Lemon balm extract is derived from the leaves of Melissa officinalis, a fragrant herb in the mint family known for its fresh, lemon-like aroma. The extract concentrates the plant’s active compounds, particularly its polyphenols and antioxidant molecules, making it a popular ingredient in supplements, teas, and functional foods. It is traditionally used to support relaxation, mood balance, cognitive focus, and digestive comfort. Rosmarinic acid is one of the primary active constituents found in lemon balm. It is a potent polyphenolic antioxidant known for its anti-inflammatory, calming, and immune-supportive properties. Key Benefits of Rosmarinic Acid includ:- - Powerful Antioxidant Activity: Helps neutralize free radicals and reduce oxidative stress. - Anti-inflammatory Effects: Supports a healthy inflammatory response. - Calming & Mood Support: May promote relaxation and help ease tension, making it valuable in stress-support formulas. - Cognitive Support: Linked to improved focus and mental clarity. - Immune Support: Helps modulate immune activity and may support upper-respiratory wellness.

Warping oil for MAN-MADE and SYNTHETICS YARNS

Sizing agent for 6 and 66 POLYAMIDE warps to be woven on dry looms; low hygroscopic product.

Hytolive is a unique natural extract, rich in hydroxytyrosol, obtained from the olive fruit through a process that uses only physical and mechanical means, without chemical solvents. This means a 100% natural product is guaranteed, as found in nature, preserving all its beneficial properties associated with the Mediterranean diet. Hytolive is available in numerous forms and concentrations and is supported by clinical studied in pre-diabetes. Some of its key aspects include: - High purity in natural hydroxytyrosol. - 100% natural (water extracted). - No solvents or additives. - It is obtained directly from the olive, not from the olive leaf. - It is HALAL and KOSHER certified. - It is safe: recognized GRAS (Generally Recognized as Safe). - It is a brand used by pharmaceutical multinationals and companies around the world that have trusted in its quality and effectiveness. - We have ISO 9001 and 14001 certifications. - It is NON GMO (Genetically Modified Organism). 1302130090

Slow Milling Gold Crust is a fine granulate material produced from the nutritionally most valuable part of the corn kernel, the corn germ. The product properties are exclusively due to a targeted selection of raw materials and a special, gentle processing technology. Slow Milling Gold Crust is used as golden-yellow decoration for the surface finish of baked goods.

Slow Milling® Crusty Crusty GOLD is a fine yellow corn-based granule that is used to refine baked goods. The thermal extrusion outcrop gives the product a closed surface structure, which greatly delays moisture absorption. For this reason, Slow Milling® Crusty Crust GOLD stays cross and crisp for almost 24 hours.

.

Our organic pumpkin seed protein is processed from hand-picked seeds which are gently roasted via a wood-burning process to aid a crisp texture and bring out a unique “nutty” flavour. Pumpkin seeds are rich in unsaturated fatty acids, vitamin E, magnesium, iron and zinc. All these contribute to pumpkin seed being a nutritiously dense ingredient, with the content protein being standardised at 57-63%.