WHEATMEAT GDS 65
WheatMeat GDS 65 is a high-quality wheat-based protein ingredient developed for use in plant-based and formulated food applications. With a strong protein content and functional versatility, it supports texture development, binding, and structure in a wide range of meat-free and hybrid foods.
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Category
MiscellaneousReady MealsFunctional FoodSectors
Food
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What is WHEATMEAT GDS 65
WheatMeat GDS 65 is a functional wheat protein solution designed to deliver both nutritional value and technical performance in food formulations. With approximately 65% protein content, it provides a robust base for plant-based product development while enhancing texture and mouthfeel. This ingredient is particularly valued for its ability to create fibrous, meat-like structures, making it suitable for applications where bite and chew are essential.
In addition to its structural benefits, WheatMeat GDS 65 offers excellent water-binding capacity, improving product yield and consistency across production cycles. It also contributes to better sliceability and cohesion in finished products, reducing formulation complexity and improving production efficiency.
Its neutral flavour profile allows for easy integration into a variety of recipes without overpowering taste, making it ideal for both traditional and innovative plant-based concepts. Designed for modern food manufacturing, WheatMeat GDS 65 supports clean, scalable production while meeting growing demand for alternative protein solutions.
- Plant-Based
- Vegan
- Food Manufacturing
- Vegetarian
- Functional Ingredient
- Meat Alternative
- Clean Label
- High Protein
- Wheat Protein
- Meat Analogue
- Texturising
Applications & Functionalities
WheatMeat GDS 65 is highly versatile and can be used across diverse food categories, particularly in plant-based and hybrid formulations. Its primary functionality lies in its ability to mimic the fibrous structure of meat, delivering authentic texture and bite in products such as plant-based burgers, sausages, and chunks. The ingredient also acts as a strong binder and stabiliser, improving the structural integrity of finished goods and reducing product breakage during processing or cooking. Its water absorption properties enhance juiciness and yield, while also supporting consistent texture across batches. WheatMeat GDS 65 performs well in extrusion processes and is suitable for both hot and cold applications. It enables formulators to create products with improved mouthfeel, elasticity, and resilience, helping meet consumer expectations for high-quality meat alternatives.
WheatMeat GDS 65 is highly versatile and can be used across diverse food categories, particularly in plant-based and hybrid formulations. Its primary functionality lies in its ability to mimic the fibrous structure of meat, delivering authentic texture and bite in products such as plant-based burgers, sausages, and chunks. The ingredient also acts as a strong binder and stabiliser, improving the structural integrity of finished goods and reducing product breakage during processing or cooking. Its water absorption properties enhance juiciness and yield, while also supporting consistent texture across batches. WheatMeat GDS 65 performs well in extrusion processes and is suitable for both hot and cold applications. It enables formulators to create products with improved mouthfeel, elasticity, and resilience, helping meet consumer expectations for high-quality meat alternatives.
WheatMeat GDS 65 is highly versatile and can be used across diverse food categories, particularly in plant-based and hybrid formulations. Its primary functionality lies in its ability to mimic the fibrous structure of meat, delivering authentic texture and bite in products such as plant-based burgers, sausages, and chunks. The ingredient also acts as a strong binder and stabiliser, improving the structural integrity of finished goods and reducing product breakage during processing or cooking. Its water absorption properties enhance juiciness and yield, while also supporting consistent texture across batches. WheatMeat GDS 65 performs well in extrusion processes and is suitable for both hot and cold applications. It enables formulators to create products with improved mouthfeel, elasticity, and resilience, helping meet consumer expectations for high-quality meat alternatives.
Common applications include:
- Plant-based meat alternatives
- meat analogues
- vegetarian products
- hybrid meat formulations
- sausages
- burgers
- nuggets
- ready meals
- protein enrichment.
Related Ingredients
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