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Food
ACI Group and IFF explore how ‘a little less meat’ could deliver a big food-to-go impact
October 2026
Dr Briony Sayers and IFF application specialist Line Guldbrand to examine how advances in protein formulation could help sandwich manufacturers balance cost, sustainability and consumer expectations.
Roads
ACI Group calls for faster route from road materials trials to wider adoption
October 2026
Food
ACI Group: Reformulating everyday meat products could unlock major environmental gains
September 2026
Food
Lidl's hybrid meat launch signals new opportunity for sustainable protein, says ACI Group
September 2026
Food
The age of outcome-led food innovation by Karsten Smet, CEO of ACI Group
August 2026
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