WHEATMEAT FP76
WHEATMEAT FP76 is a functional wheat-based protein ingredient designed to deliver meaty texture, structure, and high protein content in plant-based formulations. It acts as a versatile meat alternative base, helping create products with excellent bite, chew, and moisture retention.
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What is WHEATMEAT FP76
WHEATMEAT FP76 is a high-quality wheat-derived protein ingredient created to support the development of plant-based meat alternatives and protein-enriched foods. It provides excellent texturising properties, allowing manufacturers to replicate the fibrous structure and mouthfeel of traditional meat products. With strong water-binding capacity and stability during processing, it helps improve yield, consistency, and product integrity.
Ideal for use in extruded or rehydrated applications, WHEATMEAT FP76 supports clean-label trends while offering reliable performance across a wide range of formulations. Its neutral taste profile allows for easy seasoning and flavour customisation, making it suitable for both savoury and innovative plant-based applications. This ingredient enables manufacturers to meet growing consumer demand for high-protein, meat-free solutions without compromising on texture or eating experience.
- Plant-Based
- Vegan
- Texturiser
- Functional Ingredient
- Meat Alternative
- Clean Label
- High Protein
- Wheat Protein
- Meat Analogue
Applications & Functionalities
WHEATMEAT FP76 is widely used in the development of plant-based meat alternatives where texture and structure are critical. It provides a fibrous, meat-like consistency, making it suitable for products such as burgers, sausages, mince, and chunks. Its strong water absorption and binding properties enhance juiciness and improve cooking stability, reducing shrinkage and improving overall yield. In addition, it supports protein fortification in processed foods and can be used to enhance texture in hybrid meat formulations. Its versatility allows it to perform well in extrusion, rehydration, and mixing processes, ensuring consistent results across different manufacturing methods. The ingredient also contributes to product firmness and sliceability, making it valuable in both chilled and frozen applications.
WHEATMEAT FP76 is widely used in the development of plant-based meat alternatives where texture and structure are critical. It provides a fibrous, meat-like consistency, making it suitable for products such as burgers, sausages, mince, and chunks. Its strong water absorption and binding properties enhance juiciness and improve cooking stability, reducing shrinkage and improving overall yield. In addition, it supports protein fortification in processed foods and can be used to enhance texture in hybrid meat formulations. Its versatility allows it to perform well in extrusion, rehydration, and mixing processes, ensuring consistent results across different manufacturing methods. The ingredient also contributes to product firmness and sliceability, making it valuable in both chilled and frozen applications.
Common applications include:
- Plant-based meat alternatives
- vegan burgers
- sausages
- meat-free mince
- ready meals
- protein-enriched foods
- hybrid meat products.
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