
Psyllium Husk Powder 95% - 60 mesh
Psyllium Husk Powder 95% – 60 Mesh is a high-purity, finely milled dietary fibre derived from the outer husk of Plantago ovata seeds. Known for its exceptional water-binding and gel-forming properties, it is widely used to support digestive health, improve texture, and enhance formulation performance across food, nutraceutical, and pharmaceutical applications.
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What is Psyllium Husk Powder 95% - 60 mesh
Psyllium Husk Powder 95% – 60 Mesh is a premium-grade soluble fibre ingredient with a high content of active mucilage (95%). The 60 mesh particle size ensures a balanced texture with good dispersibility, making it suitable for a wide range of applications where both functionality and mouthfeel are important.
When hydrated, psyllium husk forms a viscous gel, which contributes to its effectiveness in digestive support and its role as a natural thickener, stabiliser, and binder. It is highly valued for clean label formulations and is commonly used as a plant-based alternative to synthetic additives. . This product is non-GMO, gluten-free, and typically suitable for vegan and vegetarian diets, aligning with growing consumer demand for natural, fibre-rich ingredients. Its versatility across food, supplement, and pharmaceutical industries makes it a staple ingredient in modern product development.
- Plant-Based
- Clean Label
- Vegan
- Gluten-Free
- Bakery
- Nutraceutical
- Digestive Health
- Stabiliser
- Dietary Fibre
- Thickener
Applications & Functionalities
Psyllium Husk Powder 95% – 60 Mesh offers multifunctional benefits in formulation. Its high water absorption capacity allows it to act as a thickening and stabilising agent in various food systems, improving viscosity and texture. In bakery applications, it enhances dough handling, moisture retention, and crumb structure, particularly in gluten-free recipes. In nutraceutical and dietary supplement products, psyllium is widely used for its role in digestive health, supporting regularity and gut function. It is also effective as a binder in tablet formulations and as a bulking agent in fibre supplements. Additionally, its gel-forming properties make it useful in weight management products, functional beverages, and ready-to-mix powders, where consistency and fibre enrichment are key. Its clean-label positioning further enhances its appeal in health-focused product lines.
Psyllium Husk Powder 95% – 60 Mesh offers multifunctional benefits in formulation. Its high water absorption capacity allows it to act as a thickening and stabilising agent in various food systems, improving viscosity and texture. In bakery applications, it enhances dough handling, moisture retention, and crumb structure, particularly in gluten-free recipes. In nutraceutical and dietary supplement products, psyllium is widely used for its role in digestive health, supporting regularity and gut function. It is also effective as a binder in tablet formulations and as a bulking agent in fibre supplements. Additionally, its gel-forming properties make it useful in weight management products, functional beverages, and ready-to-mix powders, where consistency and fibre enrichment are key. Its clean-label positioning further enhances its appeal in health-focused product lines.
Psyllium Husk Powder 95% – 60 Mesh offers multifunctional benefits in formulation. Its high water absorption capacity allows it to act as a thickening and stabilising agent in various food systems, improving viscosity and texture. In bakery applications, it enhances dough handling, moisture retention, and crumb structure, particularly in gluten-free recipes. In nutraceutical and dietary supplement products, psyllium is widely used for its role in digestive health, supporting regularity and gut function. It is also effective as a binder in tablet formulations and as a bulking agent in fibre supplements. Additionally, its gel-forming properties make it useful in weight management products, functional beverages, and ready-to-mix powders, where consistency and fibre enrichment are key. Its clean-label positioning further enhances its appeal in health-focused product lines.
Common applications include:
- Bakery products
- Gluten-free formulations
- Fibre supplements
- Functional foods
- Meal replacements
- Pharmaceutical tablets
- Nutraceutical blends
- Beverage mixes.
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