Maltitol Syrup

Maltitol syrup is a sugar substitute that is part of the sugar alcohol family, often used as a sweetener in various food and beverage products. It provides a sweetness similar to sugar but with fewer calories, making it a popular ingredient in sugar-free or low-calorie foods. Maltitol syrup is commonly used in candies, baked goods, chocolates, and other processed foods due to its ability to mimic the texture and sweetness of sugar without causing a sharp increase in blood sugar levels.