Crystalline Dextrose 200
Crystalline Dextrose 200 is a high-purity, free-flowing glucose powder widely used as a sweetener, bulking agent, and energy source in food, beverage, and pharmaceutical applications.
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Food
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What is Crystalline Dextrose 200
Crystalline Dextrose 200 is derived from the enzymatic hydrolysis of starch, typically sourced from maize, followed by purification and crystallisation processes to achieve a consistent, high-quality product. It appears as a white, odourless crystalline powder with excellent solubility in water and a clean, mildly sweet taste.
With a Dextrose Equivalent (DE) of approximately 100, this product delivers rapid energy release and reliable performance across a wide range of formulations. It is manufactured under controlled conditions to ensure uniform particle size, purity, and stability. Crystalline Dextrose 200 is valued for its versatility, ease of handling, and compatibility with other ingredients, making it a staple in both food production and pharmaceutical manufacturing environments.
- High Purity
- Food Ingredient
- Water Soluble
- Dextrose
- Glucose Powder
- 100 DE
- Crystalline Sugar
- Pharma Excipient
- Fermentation Aid
- Energy Source
Applications & Functionalities
Crystalline Dextrose 200 functions as a sweetener, energy source, and fermentation aid in multiple applications. Its high solubility allows for quick dissolution, making it ideal for beverages and liquid systems. It supports fermentation processes in baking and brewing by providing readily available glucose for yeast activity. In food formulations, it contributes to texture, browning, and moisture retention, enhancing overall product quality. In pharmaceutical applications, it is commonly used as an excipient, helping to improve stability and dosage consistency. Its neutral flavour profile allows it to integrate seamlessly into a variety of formulations without overpowering other ingredients.
Crystalline Dextrose 200 functions as a sweetener, energy source, and fermentation aid in multiple applications. Its high solubility allows for quick dissolution, making it ideal for beverages and liquid systems. It supports fermentation processes in baking and brewing by providing readily available glucose for yeast activity. In food formulations, it contributes to texture, browning, and moisture retention, enhancing overall product quality. In pharmaceutical applications, it is commonly used as an excipient, helping to improve stability and dosage consistency. Its neutral flavour profile allows it to integrate seamlessly into a variety of formulations without overpowering other ingredients.
Common applications include:
- Beverages
- bakery products
- confectionery
- dairy products
- brewing
- pharmaceutical formulations
- sports nutrition
- fermentation processes.
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