4/Pure Brown Rice

4/Pure Brown Rice Flour is a fermented rice flour, natural ingredient made by fermenting rice flour with beneficial microorganisms, which enhances its functional properties. It acts as a natural preservative, extending the shelf life of bread products by improving their texture, moisture retention, and resistance to staleness. Unlike synthetic additives, fermented rice flour helps maintain freshness without introducing allergens or artificial ingredients, making it an ideal choice for clean label formulations. This clean, allergen-free option not only supports longer shelf life but also aligns with consumer demands for simple, natural ingredients in bakery products.