Fibruline™
Fibruline™ is a natural dietary fibre derived from chicory root, offering functional and nutritional benefits for a wide range of food applications. It is a soluble fibre known for its prebiotic properties, helping support gut health while improving texture and mouthfeel in formulations.
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Category
Dietary SupplementsSectors
Pharma
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What is Fibruline™
Fibruline™ is a versatile inulin-based fibre sourced from chicory roots, widely recognised for its ability to enhance both nutritional profiles and functional performance in food products. As a soluble dietary fibre, it supports digestive health by promoting beneficial gut bacteria, making it a popular choice in health-focused formulations.
With a neutral to slightly sweet taste, Fibruline™ can partially replace fats and sugars, helping to reduce calorie content without compromising texture or flavour. It contributes to improved creaminess, stability, and mouthfeel, especially in reduced-fat or sugar-reduced formulations. Its clean-label appeal and plant-based origin make it suitable for modern product development, including vegan and “better-for-you” offerings.
Fibruline™ also plays a key role in improving fibre content claims, allowing manufacturers to meet nutritional targets while maintaining high product quality and consumer appeal.
- Beverages
- Confectionary
- Bakery
- Dairy
- Dairy Alternative
- Nutritional Bars
- Breakfast Cereals
- Sauces & Dressings
- Functional Foods
Applications & Functionalities
Fibruline™ is highly adaptable across a range of food and beverage applications due to its multifunctional properties. It acts as a fat replacer, sugar reducer, and texture enhancer, while also delivering prebiotic health benefits. In dairy and dairy alternatives, it improves creaminess and body, making it ideal for yoghurts, desserts, and spreads. In bakery products, Fibruline™ helps retain moisture, extend shelf life, and enhance softness. It can be used in cereals, snack bars, and beverages to boost fibre content without negatively impacting taste. Its ability to stabilise emulsions and improve mouthfeel makes it valuable in sauces, dressings, and functional foods. Overall, it supports formulation innovation by balancing nutrition, texture, and sensory quality.
Fibruline™ is highly adaptable across a range of food and beverage applications due to its multifunctional properties. It acts as a fat replacer, sugar reducer, and texture enhancer, while also delivering prebiotic health benefits. In dairy and dairy alternatives, it improves creaminess and body, making it ideal for yoghurts, desserts, and spreads. In bakery products, Fibruline™ helps retain moisture, extend shelf life, and enhance softness. It can be used in cereals, snack bars, and beverages to boost fibre content without negatively impacting taste. Its ability to stabilise emulsions and improve mouthfeel makes it valuable in sauces, dressings, and functional foods. Overall, it supports formulation innovation by balancing nutrition, texture, and sensory quality.
Common applications include:
- Bakery
- Dairy
- Dairy Alternatives
- Nutritional Bars
- Breakfast Cereals
- Beverages
- Confectionery
- Sauces & Dressings
- Functional Foods.
Related Ingredients
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