Malic Acid USP/NF, Ph.Eur
Malic Acid USP/NF, Ph. Eur. is a high‑purity organic acid widely used as an acidulant and flavour enhancer across food, beverage, pharmaceutical, and nutraceutical applications. Naturally occurring in fruits such as apples, it delivers a smooth, persistent sourness while meeting stringent pharmacopeial standards for quality and consistency.
| Packaging |
|---|
| - |
Category
ExcipientSectors
Pharma
:quality(80)){kind=logo}
:quality(80)){kind=logo}
:quality(80)){kind=logo}
:quality(80))
What is Malic Acid USP/NF, Ph.Eur
Malic Acid USP/NF, Ph. Eur. is a dicarboxylic acid supplied to meet United States Pharmacopeia (USP), National Formulary (NF), and European Pharmacopoeia (Ph. Eur.) standards, ensuring suitability for regulated applications. Known for its clean, lingering tartness, malic acid is often preferred over other acidulants for its ability to enhance flavour profiles without overwhelming sweetness.
This product is highly soluble in water and demonstrates excellent buffering capacity and stability, making it ideal for formulations requiring precise pH control. Its compatibility with a wide range of ingredients makes it a versatile choice across multiple industries. In addition to its sensory benefits, malic acid contributes to product preservation by lowering pH and inhibiting microbial growth. Its pharmacopeial compliance ensures it is suitable for use in pharmaceutical formulations, oral care products, and dietary supplements where quality and purity are critical.
- Clean Label
- pH Control
- USP Standard
- Halal
- Kosher
- Food Ingredients
- Ph.Eur. Grade
- Acidulant
- Beverage Formulation
- Pharma Excipients
- Nutraceuticals
Applications & Functionalities
Malic Acid USP/NF, Ph. Eur. functions primarily as an acidulant, pH regulator, and flavour enhancer. In food and beverage applications, it provides a smoother and longer‑lasting sourness compared to citric acid, making it particularly effective in fruit-flavoured products, confectionery, and soft drinks. Its buffering properties help stabilise formulations and maintain consistent product quality over shelf life. In pharmaceutical and nutraceutical applications, malic acid is used as an excipient and acidifying agent, supporting formulation stability and palatability. It is also utilised in oral care products to adjust pH and enhance flavour. Its high purity and compliance with multiple pharmacopeial standards make it a reliable choice for manufacturers seeking consistent performance in regulated environments.
Malic Acid USP/NF, Ph. Eur. functions primarily as an acidulant, pH regulator, and flavour enhancer. In food and beverage applications, it provides a smoother and longer‑lasting sourness compared to citric acid, making it particularly effective in fruit-flavoured products, confectionery, and soft drinks. Its buffering properties help stabilise formulations and maintain consistent product quality over shelf life. In pharmaceutical and nutraceutical applications, malic acid is used as an excipient and acidifying agent, supporting formulation stability and palatability. It is also utilised in oral care products to adjust pH and enhance flavour. Its high purity and compliance with multiple pharmacopeial standards make it a reliable choice for manufacturers seeking consistent performance in regulated environments.
Common applications include:
- Beverages
- Confectionery
- Bakery
- Dairy Products
- Nutraceuticals
- Pharmaceuticals
- Oral Care
- Flavour Systems.
Related Ingredients
Need specialist support? Let's talk
Speak to one of our specialist team and get the expert support you need.
Get in Touch:quality(80))