Curcumin 95%
Curcumin 95% is a natural, high-purity extract derived from turmeric, widely used for its vibrant colour and antioxidant properties in food, beverage, and nutraceutical applications.
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Category
Dietary SupplementsSectors
Pharma
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What is Curcumin 95%
Curcumin 95% is a concentrated extract standardised to contain approximately 95% curcuminoids, the active compounds responsible for turmeric’s characteristic bright yellow colour and functional benefits. Sourced from turmeric root, this ingredient is valued for its strong colouring capability as well as its natural antioxidant profile, making it a versatile choice for both food and nutraceutical formulations.
It delivers consistent performance in formulations requiring stable, natural colouring, while also supporting product positioning around clean label and plant-based trends. Curcumin 95% is typically supplied as a fine powder, allowing for easy integration into dry blends and controlled dispersion in liquid systems.
Due to its sensitivity to light and pH, careful formulation and processing considerations help maximise its stability and effectiveness. When properly incorporated, Curcumin 95% maintains colour intensity and contributes to product differentiation through a natural, recognisable ingredient source.
- Plant-Based
- Clean Label
- Vegan
- Natural Colour
- Turmeric Extract
- Curcumin
- Antioxidant
- Halal
- Kosher
- nu
Applications & Functionalities
Curcumin 95% is primarily used as a natural colourant and functional ingredient. It imparts a vibrant yellow to orange hue, enhancing visual appeal across a variety of products. In addition to its colouring properties, it provides antioxidant functionality, supporting product stability and shelf life. It is commonly used in beverages, sauces, dairy alternatives, and prepared foods, where natural colour is preferred over synthetic alternatives. In nutraceutical applications, it is included in supplements for its recognised functional benefits. Its ability to align with clean label trends makes it particularly attractive in modern formulations focused on transparency and natural sourcing. Proper dispersion techniques help ensure even colour distribution and optimal product performance.
Curcumin 95% is primarily used as a natural colourant and functional ingredient. It imparts a vibrant yellow to orange hue, enhancing visual appeal across a variety of products. In addition to its colouring properties, it provides antioxidant functionality, supporting product stability and shelf life. It is commonly used in beverages, sauces, dairy alternatives, and prepared foods, where natural colour is preferred over synthetic alternatives. In nutraceutical applications, it is included in supplements for its recognised functional benefits. Its ability to align with clean label trends makes it particularly attractive in modern formulations focused on transparency and natural sourcing. Proper dispersion techniques help ensure even colour distribution and optimal product performance.
Common applications include:
- Beverages
- sauces
- soups
- ready meals
- bakery products
- dairy alternatives
- supplements
- functional foods.
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