Pineapple Extract (Bromelain 2400GDU)
Pineapple Extract (Bromelain 2400 GDU) is a high‑potency proteolytic enzyme derived from pineapple stems. Known for its powerful protein‑digesting capabilities, this ingredient is widely used across food, nutraceutical, and health applications to enhance digestion, improve texture, and support functional product development.
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Category
Dietary SupplementsSectors
Pharma
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What is Pineapple Extract (Bromelain 2400GDU)
Pineapple Extract (Bromelain 2400 GDU) is a concentrated enzyme complex extracted from the stem of the pineapple plant. Standardised to 2400 Gelatin Digesting Units (GDU) per gram, it delivers reliable and consistent enzymatic activity. Bromelain is valued for its ability to break down proteins into smaller peptides and amino acids, making it highly effective in both digestive support formulations and industrial food processing.
This ingredient is widely recognised for its multifunctional benefits, including anti-inflammatory properties, improved nutrient absorption, and enhanced product performance in food systems. Its natural origin aligns well with clean label trends, making it a preferred choice for manufacturers seeking functional yet consumer-friendly ingredients. With high solubility and stability, Bromelain 2400 GDU is suitable for a wide range of applications including supplements, beverages, and protein-based products.
- Clean Label
- Nutraceutical
- Sports Nutrition
- Food Processing
- Functional Ingredient
- Bromelain
- Pineapple Extract
- Digestive Enzyme
- Protease
- Meat Tenderiser
- Protein Digestion
- Natural Enzyme
Applications & Functionalities
Pineapple Extract (Bromelain 2400 GDU) offers versatile functionality across multiple industries. In the food sector, it is commonly used as a meat tenderiser due to its ability to break down tough protein fibres, improving texture and palatability. It is also utilised in protein hydrolysate production and dairy processing, where enzymatic activity is required to modify protein structures. In nutraceutical and dietary supplement applications, Bromelain is valued for supporting digestion and protein metabolism, as well as its association with anti-inflammatory and recovery formulations. It can be incorporated into capsules, tablets, or powdered blends. Additionally, it performs well in beverage systems, maintaining activity while contributing functional health benefits. Its compatibility with clean label formulations further enhances its appeal in modern product development.
Pineapple Extract (Bromelain 2400 GDU) offers versatile functionality across multiple industries. In the food sector, it is commonly used as a meat tenderiser due to its ability to break down tough protein fibres, improving texture and palatability. It is also utilised in protein hydrolysate production and dairy processing, where enzymatic activity is required to modify protein structures. In nutraceutical and dietary supplement applications, Bromelain is valued for supporting digestion and protein metabolism, as well as its association with anti-inflammatory and recovery formulations. It can be incorporated into capsules, tablets, or powdered blends. Additionally, it performs well in beverage systems, maintaining activity while contributing functional health benefits. Its compatibility with clean label formulations further enhances its appeal in modern product development.
Common applications include:
- Meat tenderising
- dietary supplements
- digestive health products
- protein hydrolysates
- sports nutrition
- functional beverages
- dairy processing.
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