Psyllium Husk Powder 98% - 20 mesh
Psyllium Husk Powder 98% – 20 Mesh is a high-purity soluble fibre derived from Plantago ovata seeds. Finely milled for consistent texture and performance, this natural ingredient is widely used for its excellent water-binding, thickening, and digestive health benefits across food, nutraceutical, and functional product applications.
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What is Psyllium Husk Powder 98% - 20 mesh
Psyllium Husk Powder 98% – 20 Mesh is a premium-grade dietary fibre known for its exceptional swelling and hydration properties. Produced by carefully milling psyllium husk to a uniform 20 mesh size, this powder ensures optimal dispersibility and functionality in various formulations. With a high purity level of 98%, it delivers consistent quality and performance in both food and health-focused applications.
This ingredient is valued for its ability to form a gel-like texture when hydrated, making it an ideal choice for improving texture, stability, and moisture retention. It is naturally gluten-free, non-GMO, and plant-based, making it suitable for clean label and vegan product development. Psyllium Husk Powder is also widely recognised for supporting digestive health and promoting regularity, making it a popular inclusion in fibre-enriched and wellness formulations.
- Plant-Based
- Clean Label
- Vegan
- Non-GMO
- Digestive Health
- Stabiliser
- Dietary Fibre
- Thickener
- Bakery Solutions
- Functional Ingredient
- glu
Applications & Functionalities
Psyllium Husk Powder 98% – 20 Mesh offers versatile functionality across multiple applications. Its strong water absorption capacity allows it to act as an effective thickener, stabiliser, and binding agent. In bakery applications, it enhances dough elasticity and moisture retention, particularly in gluten-free recipes where structure is critical. In beverages and supplements, it supports digestive health while improving texture and viscosity. Its gel-forming ability helps stabilise emulsions and suspensions, making it suitable for sauces, dressings, and functional drinks. Additionally, it contributes to increased fibre content in formulations, supporting clean label and health-driven product positioning. Its neutral taste and fine particle size make it easy to incorporate without impacting flavour profiles.
Psyllium Husk Powder 98% – 20 Mesh offers versatile functionality across multiple applications. Its strong water absorption capacity allows it to act as an effective thickener, stabiliser, and binding agent. In bakery applications, it enhances dough elasticity and moisture retention, particularly in gluten-free recipes where structure is critical. In beverages and supplements, it supports digestive health while improving texture and viscosity. Its gel-forming ability helps stabilise emulsions and suspensions, making it suitable for sauces, dressings, and functional drinks. Additionally, it contributes to increased fibre content in formulations, supporting clean label and health-driven product positioning. Its neutral taste and fine particle size make it easy to incorporate without impacting flavour profiles.
Common applications include:
- Bakery
- Gluten-Free Products
- Dietary Supplements
- Functional Foods
- Fibre Enrichment
- Beverages
- Sauces & Dressings.
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