Description

Monk Fruit Decoction Syrup is a natural sweetening ingredient derived from the fruit of Siraitia grosvenorii, traditionally used in East Asia for centuries. Produced through a gentle water decoction process, the syrup captures the naturally occurring mogrosides that give monk fruit its characteristic sweetness while maintaining a clean, balanced flavour profile. This syrup offers intense sweetness with little to no caloric contribution and does not raise blood glucose levels, making it a popular choice for reduced sugar and sugar free formulations. Its liquid format allows for easy handling and seamless incorporation into a wide range of applications. Monk Fruit Decoction Syrup is well suited for beverages, sauces, syrups, dairy alternatives, bakery, confectionery, and sports nutrition products where a natural sweetener is desired without the aftertaste often associated with some high intensity sweeteners. Key Features • Naturally derived from monk fruit (Siraitia grosvenorii) • Sweetness derived from mogrosides • Low calorie sweetening solution • Does not contribute to blood glucose spikes • Clean, rounded sweetness profile • Liquid format for easy formulation and dosing • Suitable for reduced sugar and sugar free products Typical Applications • Soft drinks and functional beverages • Syrups and flavoured drinks • Dairy and plant based products • Bakery and confectionery • Sports nutrition and wellness products