Description

Caramel E150c (also called Ammonia Caramel or Class III Caramel Colour) is a widely used food colouring agent that gives products a brown to dark brown appearance. E150c is a heat-processed caramel colouring made using ammonia, widely used in savoury and fermented foods for its stable, dark colouring properties. Key Facts E-number: E150c Type: Caramel colour, Class III Production method: Produced by heating carbohydrates (like glucose or sucrose) in the presence of ammonia compounds, but without sulfites Appearance: Dark brown liquid or solid