Brown Rice Protein 80%
Brown Rice Protein 80% is a high-quality plant-based protein derived from whole grain brown rice. It offers a neutral taste and excellent amino acid profile, making it an ideal alternative to dairy and soy proteins for clean label formulations.
| Packaging |
|---|
| - |
Category
Protein PowderSectors
Pharma
:quality(80))
:quality(80)){kind=logo}
:quality(80)){kind=logo}
:quality(80)){kind=logo}
What is Brown Rice Protein 80%
Brown Rice Protein 80% is a vegan protein concentrate produced through natural enzymatic processing of brown rice. With a protein content of approximately 80%, it provides a highly digestible and hypoallergenic protein source suitable for a wide range of dietary needs, including vegan, vegetarian, and allergen-sensitive formulations.
It features a balanced amino acid composition, rich in essential amino acids such as leucine, isoleucine, and valine, supporting muscle maintenance and recovery. Compared with other plant proteins, brown rice protein offers a smoother texture and improved mouthfeel, making it particularly suitable for beverages and nutritional products.
This ingredient is naturally free from dairy, gluten, and soy, aligning with modern consumer demand for clean label and free-from products. It also blends well with other plant proteins (such as pea protein) to create a complete amino acid profile. Its light colour and mild flavour ensure minimal impact on the final product’s taste and appearance.
- Plant-Based
- Protein
- Clean Label
- Vegan
- Gluten-Free
- Dairy-Free
- Soy-Free
- Hypoallergenic
Applications & Functionalities
Brown Rice Protein 80% is highly versatile and can be used across a variety of food and nutrition applications. In plant-based beverages and protein shakes, it provides excellent solubility and a smooth texture while delivering high protein content. It improves nutritional density in functional foods such as bars, cereals, and meal replacements. In bakery products, it enhances protein levels without significantly affecting structure, while in meat alternatives, it contributes to texture and protein enrichment. Its hypoallergenic and vegan nature makes it ideal for sports nutrition, weight management products, and clean label formulations. Additionally, it supports emulsification and water-binding, helping improve product stability and consistency.
Brown Rice Protein 80% is highly versatile and can be used across a variety of food and nutrition applications. In plant-based beverages and protein shakes, it provides excellent solubility and a smooth texture while delivering high protein content. It improves nutritional density in functional foods such as bars, cereals, and meal replacements. In bakery products, it enhances protein levels without significantly affecting structure, while in meat alternatives, it contributes to texture and protein enrichment. Its hypoallergenic and vegan nature makes it ideal for sports nutrition, weight management products, and clean label formulations. Additionally, it supports emulsification and water-binding, helping improve product stability and consistency.
Common applications include:
- Plant-based beverages
- Protein powders
- Nutritional supplements
- Sports nutrition
- Bakery products
- Snack bars
- Dairy alternatives
- Meat alternatives
Related Ingredients
Need specialist support? Let's talk
Speak to one of our specialist team and get the expert support you need.
Get in Touch:quality(80))