PSYLLIUM WHOLE HUSK 90%
Psyllium Whole Husk 90% is a natural, plant-based source of soluble dietary fibre derived from the outer husk of Plantago ovata seeds. Known for its exceptional water-binding and thickening properties, psyllium husk is widely used in food, beverage, nutraceutical, and dietary supplement applications. It supports digestive wellness and helps improve texture, moisture retention, and stability in a variety of formulations.
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Category
Dietary SupplementsSectors
Pharma
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What is PSYLLIUM WHOLE HUSK 90%
Psyllium Whole Husk 90% is a premium-quality dietary fibre ingredient obtained from carefully cleaned and processed psyllium seed husks. Containing approximately 90% total fibre, it is highly valued for its ability to absorb water and form a gel-like consistency. This functionality makes it a versatile ingredient in both food manufacturing and health-focused formulations.
The product is commonly incorporated into bakery products, gluten-free recipes, breakfast cereals, meal replacement products, fibre supplements, and functional foods. Its natural origin, neutral taste profile, and clean-label appeal make it an attractive solution for manufacturers seeking to enhance fibre content while improving texture and product performance. Psyllium Whole Husk 90% is suitable for a variety of dietary applications and is frequently used in formulations designed to support digestive health and overall wellness.
- Plant-Based
- High Fibre
- Nutraceutical
- Gut Health
- Digestive Health
- Food Manufacturing
- Dietary Fibre
- Functional Foods
- Bakery Ingredients
- Fibre Supplement
- Soluble Fibre
- Clean Label
- Gluten Free
- Psyllium Husk
Applications & Functionalities
Psyllium Whole Husk 90% serves multiple functional purposes across food, beverage, and supplement applications. Its high soluble fibre content allows it to absorb several times its weight in water, creating viscosity and gel formation that improve product texture, consistency, and stability. In bakery applications, psyllium helps improve dough handling, moisture retention, and structure, particularly in gluten-free formulations where it can help mimic the functionality of gluten. In dietary supplements and functional foods, psyllium is valued as a natural fibre source that supports digestive health. It can also be used as a binder, thickener, stabiliser, and texturising agent in cereals, nutrition bars, beverages, sauces, and meal replacement products. Its clean-label status and plant-based origin make it suitable for modern health and wellness product development.
Psyllium Whole Husk 90% serves multiple functional purposes across food, beverage, and supplement applications. Its high soluble fibre content allows it to absorb several times its weight in water, creating viscosity and gel formation that improve product texture, consistency, and stability. In bakery applications, psyllium helps improve dough handling, moisture retention, and structure, particularly in gluten-free formulations where it can help mimic the functionality of gluten. In dietary supplements and functional foods, psyllium is valued as a natural fibre source that supports digestive health. It can also be used as a binder, thickener, stabiliser, and texturising agent in cereals, nutrition bars, beverages, sauces, and meal replacement products. Its clean-label status and plant-based origin make it suitable for modern health and wellness product development.
Common applications include:
- Gluten-free bakery
- bread and rolls
- tortillas
- breakfast cereals
- fibre supplements
- nutrition bars
- meal replacement powders
- health beverages
- functional foods
- dietary supplements
- snacks
- plant-based foods
- sauces
- fillings
Related Ingredients
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