Vitacel WF 200
Vitacel WF 200 is a high-quality wheat fibre ingredient designed to enhance texture, improve water retention, and support clean label formulation across a range of food applications. It offers a fine particle size for easy integration while delivering functional and nutritional benefits.
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Category
BakeryMeatFunctional FoodSectors
Food
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What is Vitacel WF 200
Vitacel WF 200 is a refined wheat fibre produced from selected plant sources, offering excellent water-binding capacity and neutral taste. Its fine particle size allows for seamless incorporation into recipes without impacting flavour or mouthfeel. This ingredient is widely used to optimise formulation performance by improving structure, stabilising moisture, and supporting fibre enrichment claims.
It is particularly valued in clean label product development, providing a natural solution for texture enhancement and shelf-life stability. With its ability to mimic fat-like mouthfeel and improve consistency, Vitacel WF 200 enables manufacturers to develop healthier, reduced-fat, or fibre-enriched products without compromising quality. Its versatility makes it suitable for both traditional and innovative food applications.
- Plant-Based
- Bakery
- High Fibre
- Texture Improvement
- Fat Reduction
- Water Binding
- Clean Label
- Wheat Fibre
- Meat Processing
- Stability
Applications & Functionalities
Vitacel WF 200 serves multiple functional roles in food production. It enhances water retention, reducing moisture loss during processing and extending product freshness. Its structuring properties improve texture, providing better bite and consistency in both baked and processed foods. Additionally, it acts as a bulking agent, supporting calorie reduction and fibre enrichment strategies. This wheat fibre also contributes to improved processing efficiency by stabilising formulations and reducing shrinkage. It can help replace or reduce fat content while maintaining mouthfeel, making it ideal for healthier product reformulation. Its neutral sensory profile ensures it does not interfere with flavour, allowing for flexible use across a wide variety of applications.
Vitacel WF 200 serves multiple functional roles in food production. It enhances water retention, reducing moisture loss during processing and extending product freshness. Its structuring properties improve texture, providing better bite and consistency in both baked and processed foods. Additionally, it acts as a bulking agent, supporting calorie reduction and fibre enrichment strategies. This wheat fibre also contributes to improved processing efficiency by stabilising formulations and reducing shrinkage. It can help replace or reduce fat content while maintaining mouthfeel, making it ideal for healthier product reformulation. Its neutral sensory profile ensures it does not interfere with flavour, allowing for flexible use across a wide variety of applications.
Common applications include:
- Bakery products
- processed meat
- plant-based foods
- ready meals
- sauces
- dairy alternatives
- fillings
- coatings.
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