Supro Nuggets 570 IP
High-quality textured soy protein designed to deliver excellent bite, structure, and versatility across a wide range of food applications. Ideal for meat-free and hybrid formulations, this product provides consistent performance and clean flavour.
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Food
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What is Supro Nuggets 570 IP
Supro Nuggets 570 IP is a textured soy protein ingredient specifically developed to replicate the fibrous texture and mouthfeel of meat in plant-based and hybrid applications. Produced through advanced extrusion technology, it offers a firm, juicy structure when hydrated, making it highly suitable for creating convincing meat alternatives.
The product has a neutral flavour profile, allowing it to absorb seasonings effectively and perform across a variety of cuisines. It also provides a reliable protein source, contributing to both nutritional value and functional performance in formulations. Supro Nuggets 570 IP is easy to handle, hydrate, and process, delivering consistent results in both small-scale and industrial production environments.
- Plant-Based
- Vegan
- Food Manufacturing
- Meat Alternative
- Clean Label
- High Protein
- Textured Soy Protein
- Meat Hybrid
Applications & Functionalities
Supro Nuggets 570 IP is ideal for use in plant-based and blended meat products where texture, bite, and appearance are critical. It hydrates quickly and evenly, forming a fibrous structure that closely mimics real meat. Its excellent water and oil holding capacity supports juiciness and improves yield in finished products. This ingredient performs well in applications such as burgers, meatballs, sausages, mince, and ready meals, offering flexibility in formulation. It also helps stabilise structure during cooking and processing, ensuring product integrity and consumer appeal. Its neutral taste ensures it integrates seamlessly with different seasoning systems and flavour profiles.
Supro Nuggets 570 IP is ideal for use in plant-based and blended meat products where texture, bite, and appearance are critical. It hydrates quickly and evenly, forming a fibrous structure that closely mimics real meat. Its excellent water and oil holding capacity supports juiciness and improves yield in finished products. This ingredient performs well in applications such as burgers, meatballs, sausages, mince, and ready meals, offering flexibility in formulation. It also helps stabilise structure during cooking and processing, ensuring product integrity and consumer appeal. Its neutral taste ensures it integrates seamlessly with different seasoning systems and flavour profiles.
Common applications include:
- Plant-based burgers
- vegan nuggets
- meat-free mince
- hybrid meat products
- sausages
- ready meals
- fillings.
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