Supro XT 219D IP
A high-quality instantised isolated soy protein designed for beverage powders, offering excellent dispersibility, smooth mouthfeel, and reliable non-GMO traceability.
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Category
BeverageReady MealsBarsSectors
Food
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What is Supro XT 219D IP
SUPRO XT 219D IP is a premium isolated soy protein specifically developed for use in beverage powder applications. It is lactose-free, making it an ideal choice for dairy-free and plant-based formulations. The product delivers excellent flavour neutrality alongside a smooth and creamy mouthfeel, helping manufacturers create high-quality, consumer-friendly beverages.
This ingredient has been instantised to ensure superior dispersibility, allowing it to blend easily in liquid systems without clumping. Produced from Identity Preserved (IP) conventional ingredients, it guarantees non-GMO sourcing with full traceability throughout the supply chain. This combination of functionality, quality, and transparency makes it a reliable choice for modern food and beverage development.
- Plant-Based
- Non-GMO
- Beverage Ingredient
- Identity Preserved
- Clean Label
- High Protein
- Isolated Soy Protein
- Lactose Free
- Instantised
- Nutritional Ingredients
Applications & Functionalities
SUPRO XT 219D IP is designed for optimal performance in powdered beverage formulations, where consistent dispersion and texture are essential. Its instantised nature ensures rapid hydration and smooth mixing, reducing preparation time and improving end-user experience. The protein contributes to a balanced mouthfeel while maintaining flavour clarity, making it suitable for a wide range of formulations. It is ideal for use in dairy-free drinks, protein beverages, meal replacements, and nutritional powders. The lactose-free and non-GMO attributes support clean label and plant-based product development, while its traceable sourcing ensures confidence in ingredient integrity. This makes it particularly valuable for brands focused on transparency, quality, and consumer trust.
SUPRO XT 219D IP is designed for optimal performance in powdered beverage formulations, where consistent dispersion and texture are essential. Its instantised nature ensures rapid hydration and smooth mixing, reducing preparation time and improving end-user experience. The protein contributes to a balanced mouthfeel while maintaining flavour clarity, making it suitable for a wide range of formulations. It is ideal for use in dairy-free drinks, protein beverages, meal replacements, and nutritional powders. The lactose-free and non-GMO attributes support clean label and plant-based product development, while its traceable sourcing ensures confidence in ingredient integrity. This makes it particularly valuable for brands focused on transparency, quality, and consumer trust.
Common applications include:
- Beverage powders
- protein shakes
- meal replacements
- dairy alternatives
- nutritional drinks
- plant-based beverages.
Related Ingredients
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