Carmine Erka Type 208E (5 kg)
Carmine Erka Type 208E is a high-quality natural red colourant derived from carminic acid, designed to deliver vibrant and stable colour performance in food and beverage applications.
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Category
ConfectioneryDairyFunctional FoodSectors
Food
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What is Carmine Erka Type 208E (5 kg)
Carmine Erka Type 208E is a premium-grade natural colourant obtained from cochineal extract, providing a rich red to pink hue depending on formulation conditions. It is valued for its excellent colour stability across a wide range of pH levels, temperatures, and processing environments, making it a reliable choice for demanding applications.
Supplied in a 5 kg format, this product is suitable for consistent use in industrial-scale production. Carmine is widely recognised for its natural origin and strong colouring power, allowing manufacturers to achieve intense colour with relatively low dosage. It is particularly suited to applications where synthetic colours are being replaced with natural alternatives. Its compatibility with various formulations ensures flexibility while maintaining visual appeal and product quality.
- Clean Label
- Beverages
- Food Colouring
- Natural Colour
- Carmine
- E120
- Red Colour
- Dairy
- Confectionery
Applications & Functionalities
Carmine Erka Type 208E functions as a natural colouring agent, delivering consistent red shades across a variety of food and beverage systems. Its strong stability to heat, light, and pH variation makes it ideal for products that undergo processing or extended shelf life. It is commonly used in dairy, confectionery, beverages, and meat products, where colour consistency and vibrancy are essential. The ingredient integrates well into both liquid and solid formulations, ensuring even distribution and reliable performance. Its natural origin supports clean label initiatives, while its colouring strength enables cost-effective formulation. It plays a key role in enhancing visual appeal and maintaining brand consistency.
Carmine Erka Type 208E functions as a natural colouring agent, delivering consistent red shades across a variety of food and beverage systems. Its strong stability to heat, light, and pH variation makes it ideal for products that undergo processing or extended shelf life. It is commonly used in dairy, confectionery, beverages, and meat products, where colour consistency and vibrancy are essential. The ingredient integrates well into both liquid and solid formulations, ensuring even distribution and reliable performance. Its natural origin supports clean label initiatives, while its colouring strength enables cost-effective formulation. It plays a key role in enhancing visual appeal and maintaining brand consistency.
Common applications include:
- Dairy products
- flavoured milk
- yoghurt
- confectionery
- beverages
- bakery products
- processed meats
- desserts.
Related Ingredients
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