Supro Nuggets 345 IP
Supro Nuggets 345 IP is a versatile textured soy protein designed to deliver excellent bite, structure, and protein enrichment in a wide range of savoury applications. It provides a fibrous, meat-like texture and enhances nutritional value while supporting cost-effective formulation.
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Category
BakeryConfectioneryBarsSectors
Food
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What is Supro Nuggets 345 IP
Supro Nuggets 345 IP is a high-quality textured vegetable protein (TVP) derived from soy, developed to mimic the texture and mouthfeel of meat in plant-based and hybrid applications. It is supplied in a nugget format, which hydrates easily and retains a firm, consistent structure during processing and cooking. This makes it ideal for products requiring defined texture and visual appeal.
The product is highly functional, offering good water absorption and retention, helping improve yield and juiciness in finished products. It is neutral in flavour, allowing it to take on seasoning profiles effectively, making it suitable for a wide variety of cuisines and product types. Supro Nuggets 345 IP also contributes to protein fortification, supporting clean label and plant-forward product development trends.
- Plant-Based
- Vegan
- Food Manufacturing
- Meat Alternative
- Cost Optimisation
- Clean Label
- High Protein
- Textured Soy Protein
- Frozen Ready Meals
Applications & Functionalities
Supro Nuggets 345 IP is designed for use in both plant-based and hybrid meat formulations, where texture and protein content are key. It hydrates quickly and delivers a fibrous, meat-like structure, making it ideal for replicating minced or chunk-style meat applications. Its excellent water-binding capacity helps improve moisture retention, reduce cooking losses, and enhance juiciness. The product can be used to extend meat systems, reduce formulation costs, or create fully plant-based alternatives. It performs well in thermally processed applications, maintaining integrity and structure through cooking, freezing, and reheating. Additionally, its neutral taste profile allows for easy flavour customisation across global cuisines.
Supro Nuggets 345 IP is designed for use in both plant-based and hybrid meat formulations, where texture and protein content are key. It hydrates quickly and delivers a fibrous, meat-like structure, making it ideal for replicating minced or chunk-style meat applications. Its excellent water-binding capacity helps improve moisture retention, reduce cooking losses, and enhance juiciness. The product can be used to extend meat systems, reduce formulation costs, or create fully plant-based alternatives. It performs well in thermally processed applications, maintaining integrity and structure through cooking, freezing, and reheating. Additionally, its neutral taste profile allows for easy flavour customisation across global cuisines.
Common applications include:
- Plant-based meat alternatives
- meat extenders
- ready meals
- frozen foods
- fillings
- savoury snacks
- vegan products
- hybrid meat formulations.
Related Ingredients
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