Supro 313 IP
A high-performance carrageenan-based ingredient designed to enhance texture, stability, and moisture retention in a wide range of food applications. Supro 313 IP delivers consistent functionality for improved product quality and processing efficiency.
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Sectors
Food
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What is Supro 313 IP
Supro 313 IP is a specialised ingredient formulated to improve the structural integrity and mouthfeel of food products. It works by interacting with proteins and water to create stable gels and emulsions, resulting in enhanced texture and reduced syneresis. Ideal for manufacturers seeking reliable performance, this ingredient supports consistency across batches and helps optimise formulation outcomes. Its versatile functionality allows it to be used across various applications, offering improved yield, better water binding, and extended product stability. Supro 313 IP is particularly valued in formulations where maintaining structure and sensory appeal is critical.
- Food Ingredient
- Stabiliser
- Texture Enhancement
- Emulsion Stability
- Processed Foods
- Carrageenan
- Water Binding
- Clean Label Compatible
Applications & Functionalities
Supro 313 IP is used to improve product texture, binding, and moisture control in processed foods. It acts as a stabiliser and gelling agent, helping maintain shape and consistency during processing and storage. The ingredient enhances water retention, reducing product shrinkage and improving yield. It also supports emulsion stability in complex formulations, ensuring uniform distribution of fats and proteins. Its functionality makes it suitable for both hot and cold processing conditions, providing flexibility in manufacturing environments while ensuring reliable end-product quality.
Common applications include:
- Processed meats
- plant-based alternatives
- ready meals
- bakery fillings
- dairy alternatives
- sauces
- emulsified products.
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