Supro Nuggets 585 IP

Supro Nuggets 585 IP

Supro Nuggets 585 IP is a textured soy protein designed to deliver excellent bite, chew, and moisture retention in a wide range of meat and plant-based applications. It offers a neutral flavour profile and consistent particle structure, making it ideal for enhancing texture and yield in formulated products.

Packaging
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  • Category

    ConfectioneryBarsFunctional Food
  • Sectors

    Food

What is Supro Nuggets 585 IP

Supro Nuggets 585 IP is a high-quality textured soy protein ingredient developed to support product consistency, texture, and protein enrichment across various food applications. Its structured nugget format provides a fibrous, meat-like texture when hydrated, making it particularly suitable for both meat extension and fully plant-based formulations. The product delivers excellent water-holding capacity, helping to improve juiciness and reduce cooking loss. With a clean, neutral taste, it integrates seamlessly into recipes without overpowering other flavours. Its versatility allows manufacturers to optimise formulations for cost efficiency while maintaining product integrity, making it a reliable choice for large-scale production environments.

Supro Nuggets 585 IP
  • Plant-Based
  • Functional Ingredients
  • Vegan
  • Meat Alternative
  • Cost Optimisation
  • Meat Extension
  • High Protein
  • Textured Soy Protein

Applications & Functionalities

Supro Nuggets 585 IP is widely used to enhance texture, improve yield, and increase protein content in both traditional and plant-based products. It functions as a meat extender or replacer in processed meats, delivering a consistent bite and fibrous structure. In plant-based formulations, it helps create a more authentic meat-like texture while supporting moisture retention and binding. The ingredient also aids in reducing formulation costs by partially replacing meat without compromising quality. Additionally, it performs well under various processing conditions, maintaining structural integrity during cooking and handling, which ensures a stable and reliable end product.

Common applications include:

  • Plant-based meat alternatives
  • burgers
  • sausages
  • meat extenders
  • ready meals
  • fillings
  • tacos
  • meatballs
  • savoury snacks.

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