Lamemul K 2000 K ~ Our RSPO registration number is: 9-0634-14-000-00

Lamemul K 2000K is a high-performance, fine-powdered, and fully saturated distilled monoglyceride. Our formulation improves crumb softness, enhances the structure and texture of finished baked goods, and effectively inhibits bread staling. Lamemul K 2000K is typically applied as part of an improver system comprised of other emulsifiers, enzymes, oxidizing agents, and additional components.