Vitacel WF 101
Vitacel WF 101 is a high-quality wheat-based dietary fibre designed to improve texture, stability, and moisture management across a wide range of food applications. It offers a clean label solution for enhancing product consistency while supporting fibre enrichment.
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Category
BakerySnacksFunctional FoodSectors
Food
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What is Vitacel WF 101
Vitacel WF 101 is a functional wheat fibre ingredient produced from carefully processed plant material to ensure consistency and purity. It is characterised by its excellent water-binding capacity, neutral taste, and white colour, making it highly versatile across multiple food systems. This ingredient is ideal for formulators looking to improve texture, extend shelf life, and maintain product integrity without compromising flavour or appearance.
Its fine particle size allows for easy incorporation into formulations, ensuring even distribution and minimal impact on processing. Vitacel WF 101 also supports reduced calorie formulations by acting as a bulking and moisture-retention agent. With increasing demand for clean label and fibre-enriched products, it provides an effective solution that aligns with both technical and consumer-driven requirements.
- Plant-Based
- Bakery
- Texture Improvement
- Moisture Retention
- Fat Reduction
- Fibre Enrichment
- Functional Ingredient
- Clean Label
- Wheat Fibre
- Meat Processing
Applications & Functionalities
Vitacel WF 101 delivers multiple functional benefits in food formulations. Its strong water-binding properties help improve moisture retention, reducing dryness and extending shelf life. It enhances texture by contributing to structure and mouthfeel, particularly in baked goods and processed foods. The ingredient can also support fat reduction by providing bulk and improving juiciness in low-fat formulations. In meat and plant-based products, it helps stabilise emulsions and reduces cooking loss. Its neutral sensory profile ensures the original taste and colour of the product remain unaffected. Additionally, it enables fibre enrichment claims, supporting healthier positioning without compromising product quality or performance.
Vitacel WF 101 delivers multiple functional benefits in food formulations. Its strong water-binding properties help improve moisture retention, reducing dryness and extending shelf life. It enhances texture by contributing to structure and mouthfeel, particularly in baked goods and processed foods. The ingredient can also support fat reduction by providing bulk and improving juiciness in low-fat formulations. In meat and plant-based products, it helps stabilise emulsions and reduces cooking loss. Its neutral sensory profile ensures the original taste and colour of the product remain unaffected. Additionally, it enables fibre enrichment claims, supporting healthier positioning without compromising product quality or performance.
Common applications include:
- Bakery
- meat products
- plant-based foods
- ready meals
- coatings & batters
- snacks
- sauces
- dairy alternatives.
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