Synevo Mould Inhibitor R (Fermented Rice Flour)

Fermented Rice Flour is an off white fine dry, free flowing powder primarily containing microbial- synthesized organic acids through anaerobic fermentation process. It is a clean label ingredient for bakery applications. Fermented rice flour is used for the control of mold over time Mold free shelf –life can be extended. It is a naturally derived cold inhibitor. The Raw Materials used in production of this product do not contain or consist of GMO.