Conventional Brown Rice Syrup 60DE
Conventional Brown Rice Syrup 60DE is a versatile liquid sweetener derived from brown rice, offering moderate sweetness, clean flavour, and functional benefits across a wide range of food and beverage applications.
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Category
BakeryBarsSectors
Food
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What is Conventional Brown Rice Syrup 60DE
Conventional Brown Rice Syrup 60DE is produced through the enzymatic hydrolysis of cooked brown rice, resulting in a glucose-rich syrup with a Dextrose Equivalent (DE) of approximately 60. This provides a balanced level of sweetness along with functional properties such as viscosity, binding, and moisture retention. The syrup has a light to amber colour and a mild, neutral taste profile, making it suitable for applications where subtle sweetness is desired.
Manufactured under controlled conditions, this ingredient ensures consistent quality and performance across batches. It is commonly used as an alternative to refined sugars and artificial sweeteners, supporting clean-label product development. Its liquid form allows for easy blending and incorporation into formulations, making it a reliable ingredient for both industrial and artisanal food production.
- Clean Label
- Bakery
- Non-GMO
- Food Ingredient
- Confectionery
- Natural Sweetener
- Sugar Alternative
- Liquid Sweetener
- Brown Rice Syrup
- 60DE
Applications & Functionalities
Conventional Brown Rice Syrup 60DE functions as a natural sweetener, bulking agent, and texturiser in food formulations. Its moderate DE value offers a balanced sweetness while contributing to improved mouthfeel and product stability. The syrup helps retain moisture, extend shelf life, and prevent crystallisation in products such as confections and baked goods. It performs well in a variety of applications, including beverages, snack bars, and bakery items, where it enhances texture and binding properties. Its neutral flavour allows it to complement other ingredients without overpowering them, making it ideal for clean-label and naturally positioned products. The liquid format also supports efficient processing and uniform dispersion.
Conventional Brown Rice Syrup 60DE functions as a natural sweetener, bulking agent, and texturiser in food formulations. Its moderate DE value offers a balanced sweetness while contributing to improved mouthfeel and product stability. The syrup helps retain moisture, extend shelf life, and prevent crystallisation in products such as confections and baked goods. It performs well in a variety of applications, including beverages, snack bars, and bakery items, where it enhances texture and binding properties. Its neutral flavour allows it to complement other ingredients without overpowering them, making it ideal for clean-label and naturally positioned products. The liquid format also supports efficient processing and uniform dispersion.
Common applications include:
- Cereal bars
- bakery products
- confectionery
- sauces
- beverages
- dairy alternatives
- snack foods
- functional foods.
Related Ingredients
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