Lamequick Cp1 - A complex powder system consisting of emulsifier, protein and fully hydrogenated vegetable oil on a carrier system of glucose syrup. Used as a whipping agent in various kinds of dessert applications. Used for various kinds of aerated food systems, e.g. Cake filling creams, ice creams as well as mousse desserts.
Confectionery
Desserts
Functional Food
FOO
1KG
Division: FOO
Category: BakeryConfectioneryFunctional Food
Division: FOO
Category: ConfectioneryMeatFunctional Food
Division: FOO
Category: BakeryConfectioneryFunctional Food
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