Lamegin ZE 609 White to light beige powder with a slightly fatty odor. Citric acid esters of mono and diglycerides of fatty acids. Due to its anti-sticking and emulsification properties this product can be used in a wide range of food applications, e.g. confection, meat and sausage applications as well as a processing aid.
Confectionery
Meat
Functional Food
FOO
1KG
Division: FOO
Category: BakeryConfectioneryFunctional Food
Division: FOO
Category: ConfectioneryDessertsFunctional Food
Division: FOO
Category: BakeryConfectioneryFunctional Food
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